Owen Anslow | All their articles

GLARING at me across the dinner table, a lone sheftalia sausage sits unfinished. Its the sole survivor of another massive, yet magnificent, meze. Plate after plate of Cypriot delights were fired at us from all directions.

A-MEZE-ING

Why you should holiday in Cyprus this autumn where the temperature hits 30C

GLARING at me across the dinner table, a lone sheftalia sausage sits unfinished. It’s the sole survivor of another massive, yet magnificent, meze. Plate after plate of Cypriot delights were fired at us from all directions.

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